- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More
The Influence of Coronavirus (COVID-19) on the Food Industry 8,250 Views
Submitted Simon, Mar 25 2020 07:57 PM | Last updated Jun 29 2020 02:27 PM
coronavirus covid 19
Description: | Due to the coronavirus COVID-19 pandemic the IFSQN team have prepared a special webinar for the food industry. In this webinar we will discuss known data about the virus, general steps of prevention and continuity of operations in your food production. The webinar will cover personnel and visitor health and hygiene, hygiene and sanitation in production and crisis management (analysis of the situation and operation continuity plan). This webinar will be partially in presentation form and partially open discussion with participants on best practices. Download the presentation slides and certificate of attendance from the files library: https://www.ifsqn.com/forum/index.php/files/file/385-the-influence-of-coronavirus-covid-19-on-the-food-industry/ |
5 Comments
Very nice and interesting can you please send me the presentation via email thank you .
Hi Maguy, the slides are here: https://www.ifsqn.co...-food-industry/
is there a certificate we can download
No sorry there is no certificate for this webinar.
We have added a certificate in the files library.