Dear Friends,
1.Clause 2.1.5 : Could you please give me the examples of ethical aspects.
2.Clause 2.1.6 : What does the intention related to? Is it the method on how to achieve the quality policy?
3.Clause 3.2.2.7 : Can I use the swab test to check the effectiveness of hygiene procedure? Other methods, please advise.
4.Clause 4.8.1.4 : Does the "Site Security" mean the "Food Security" or "Bioterrorism Security" as the US one?
5.Clause 4.8.4.7.2: Is it necessary to install the light cover in the warehouse which is stored the canned/packed products?
6.Clause 4.10.5 : What is the intension of waste balance?
7.Clause 4.18.6 : How can I keep the perishable raw materials e.g. fresh pineapple till the end of the expiry date of the canned pineapple? Can the term "when appropriate" be applied to and exempt for the perishable ones?
8.Clause 4.19 : I do not know the difference of products consisting of GMOs, containing GMOs or produced from GMOs?
9.Clause 4.19.6 : What is the "identity preserved products"?
10.Clause 5.5.3 : I cannot find the EU quantity control legislation, anyone can give me the copy one?
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