The act of carrying out a hazard analysis or risk assessment of the manufacturing (and other) processes for a HACCP study presents a great opportunity to identify quality / process improvements. By formally analysing the process in minute detail with a cross functional team (as HACCP demands) you never fail to stumble across poor or downright crazy practices and ways of doing things better, faster, and smarter. If you do the HACCP Study with one eye on quality / process improvements I guarantee you will find some and it's a great way of adding value to the process.
I'm sure some of you out there who are involved with HACCP have experienced a 'Eureka' moment or two - so please do share them.
Regards,
Simon
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