Comprehensive Quality Manual for BRC Standard
Started by technical, Mar 17 2008 11:28 AM
Hi Guys,
I just want to make comprehensive Company Manual (Quality + HACCP).
E.g HACCP manual what should be there Quality Procedures, SOPs, Prerequisite Programs
I want to make total quality manual for technical department
Can any one guide me what to include and what not to?
Suji
I just want to make comprehensive Company Manual (Quality + HACCP).
E.g HACCP manual what should be there Quality Procedures, SOPs, Prerequisite Programs
I want to make total quality manual for technical department
Can any one guide me what to include and what not to?
Suji
Example of a Comprehensive Product Description Incorporating Chemical, Physical, and Microbiological Properties
Can someone help me by sharing a comprehensive template for Threat Assessment (TACCP)?
Looking for a simple, but comprehensive Mock Recall Form in compliance with FDA and SQF code
CREEP – Comprehensive Risk Evaluation of Environmental Pathogens
CREEP – Comprehensive Risk Evaluation of Environmental Pathogens
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To what standard Suji - ISO 22000, BRC, some other standard or none?Hi Guys,
I just want to make comprehensive Company Manual (Quality + HACCP).
E.g HACCP manual what should be there Quality Procedures, SOPs, Prerequisite Programs
I want to make total quality manual for technical department
Can any one guide me what to include and what not to?
Suji
BRC standards
suji
suji
Use the BRC standard as the basis for your quality manual - it covers everything you need to meet the requirements. Dont forget to make sure it is version 5 though with the new amended sections.
Thanks Jarve.Use the BRC standard as the basis for your quality manual - it covers everything you need to meet the requirements. Dont forget to make sure it is version 5 though with the new amended sections.
Suji, you might want to check this out:
BRC Food Standard Gap Analysis
Regards,
Simon
I agree - I'd use the BRC manual as the basis and even number it in the same way so it's easy to find during an audit, then I'd audit the practices / work instructions / meeting minutes etc to make sure every point had some supporting evidence. It's then worth putting a folder together of supporting evidence (about a month before BRC each year so the versions are current) then you'll just rattle through the audit and also make sure your QMS is thoroughly audited every year - although note ideally the person writing the QMS should not be the auditor just to confuse matters lol!
I wouldn't bother including your HACCP in the Quality Manual though as otherwise you'll repeat yourself - just reference it.
I wouldn't bother including your HACCP in the Quality Manual though as otherwise you'll repeat yourself - just reference it.
Thanks all for your input.
Suji, was this helpful? Are you clear on what you need to do now?
By the way we now offer a BRC Food Safety Manual Package including all of the documents and procedures necessary for Certification. The package also comes with free technical support. A lot more convenient and cost-effective than using a consultant or DIY from scratch.
Take a look: BRC - Food Safety System
Regards,
Simon
Suji, was this helpful? Are you clear on what you need to do now?
By the way we now offer a BRC Food Safety Manual Package including all of the documents and procedures necessary for Certification. The package also comes with free technical support. A lot more convenient and cost-effective than using a consultant or DIY from scratch.
Take a look: BRC - Food Safety System
Regards,
Simon
Example of a Comprehensive Product Description Incorporating Chemical, Physical, and Microbiological Properties
Can someone help me by sharing a comprehensive template for Threat Assessment (TACCP)?
Looking for a simple, but comprehensive Mock Recall Form in compliance with FDA and SQF code
CREEP – Comprehensive Risk Evaluation of Environmental Pathogens
CREEP – Comprehensive Risk Evaluation of Environmental Pathogens
Comprehensive Risk Evaluation
Comprehensive Risk Evaluation
A Comprehensive Review of ISO 22000 Certification Worldwide
Comprehensive Food Safety Certification Database