Hi,
Some companies have the luxury of having a larger human resource to pick their HACCP Team. Thats good.
But what is the protocol with regards to Management's Role and the HACCP Team Leader. Does Management Commitment means that they are ONLY expected to provide the financial support while the Leader gets the job done? Or, do they play a larger role.
In most case, Management is the "SPONSOR" while the HACCP Team Leader is the "DRIVER"......implying that sponser does not get involved. Whats are your views and thoughts? How does this affect the smaller companies?
Regards
Charles CHew
Edited by charleschew, 15 September 2004 - 04:37 PM.