Just to re-start this thread,
I'm currently in between a stage 1 and stage 2 certification audit of a transportation firm against ISO22000.
having conducted the stage 1 audit I am happy with the clients analysis whch confirms that they have no CCPs.
They do however only transport palletised boxed stable foodstuffs direct from a customer to their customers with no warehousing.
If anyone can think of an area which may be a CCP I'd be interested to hear as the main risk I can identify is cross contamination from the previous cargo (chemicals/waste?) but as they have a cleaning regieme after each delivery and they delibrately plan vehicles so that there is no direct chemical - food transfers I'm left thinking the main risk now is the competency of the drivers and I don't see how you can make this a CCP as there is no measurable critical limit
Any comments would be much appreciated
James
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