The Impact of Climate Change on Food Safety
Taking Place:
Friday, October 25, 2024
Presenter:
Radojka Barycki, Director, Training and Consulting, Safe Food Alliance
Webinar Overview:
This webinar addresses the critical intersection between evolving climate conditions and food safety concerns. This seminar aims to explore how changes in global climate patterns are influencing the safety and quality of food supplies. Key topics include the effects of rising temperatures and extreme weather events on food production, the increased risk of foodborne illnesses, and challenges in food storage and transportation. The webinar will also delve into adaptive strategies for the agriculture and food industry to mitigate these risks, ensuring food safety in a changing climate. This session is particularly relevant for professionals in food production, environmental science, public health, and policy-making, providing them with insights and tools to navigate the emerging challenges posed by climate change to food safety.
