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amathon

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Posted 16 October 2024 - 03:23 PM

Hi there, 

 

I'm a quality manager in Florida responsible for a food and dietary supplement manufacturing site.

Our current certifications:

SQF Edition 9 with FSCs 10, 13, & 31

NSF 455-2 & GMP 306

Organic (we will probably drop this one)

Kosher 

 

I'd like to learn more from the community and hopefully add some insight with my experience at a dry-powder manufacturer.

 



Setanta

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Posted 16 October 2024 - 07:28 PM

Hello and Welcome!  :welcome:


-Setanta         

 

 

 


SQFconsultant

    SQFconsultant

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Posted 16 October 2024 - 07:33 PM

Good afternoon Amazon!

 

Welcome


All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

 

Glenn Oster Consulting, LLC

-SQF System Development, Implementation & Certification /Internal Auditor Training /eConsultant Retainer

 

Oak Bluffs, Martha's Vineyard Island, Massachussetts

Republic of these United States (restored)
 

www.GlennOster.com | 774.563.6161 | glenn@glennoster.com
 

 

 

 


Dorothy87

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Posted 16 October 2024 - 07:38 PM

Hi and welcome :)



Tony-C

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Posted Yesterday, 03:23 AM

Hi amathon,

 

:welcome:

 

Welcome to the IFSQN forums.

 

You will find the SQF Food topics here.

 

Kind regards,

 

Tony

 


My Next Live Training Webinar is: Practical HACCP Training for Food Safety Teams on Tuesday, October 22, 2024 - Great value at only $97USD per person.

Celebrating 15 years of IFSQN Implementation Packages: IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification




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