What Are Acceptable Air Quality Limits for Production Facilities?
Started by Brigita, Oct 10 2024 11:12 AM
Hi - What could be the yeast, mold, TPC, APC (CFU) limits for production facilities in the air?
Is it Acceptable to Alter Yeast & Mold Testing from 5 Days to 3 Days?
How to define the ideal temperature in a production room?
What Title Should I Use for My Draft on New Product Production?
Evaluating CCP Limits for Raw Product Temperature Monitoring
Hygiene for maintenance and production
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hi ;)
Can you please describe your factory environment (High risk, low risk, wet, dry etc)
1 Thank
Hi,
THANK YOU FOR YOUR REPLY.
Low risk:
1 - production premises (vegetables)
- washing room
- cutting room
- marinating room
2 - warehouse of vegetables
try TVC 50cfu and Yeast & Mould 50cfu, quarterly (for BRC you will need a risk assessment to determine frequency) however your environment is wet, so you can have slightly higher results. Usually you should leave plates for 30 min.
Is it Acceptable to Alter Yeast & Mold Testing from 5 Days to 3 Days?
How to define the ideal temperature in a production room?
What Title Should I Use for My Draft on New Product Production?
Evaluating CCP Limits for Raw Product Temperature Monitoring
Hygiene for maintenance and production
Using Magnetic Frames in Production Areas
Addressing Significant Hazards Across Multiple Facilities: Best Approach?
Milk Allergen Threshold: What is Acceptable?
Example Write up of Pre-operational seafood production
Clarification on Physical Automation Systems in Co-Pack Facilities