3 replies to this topic

[Brigita]

Hi - What could be the yeast, mold, TPC, APC (CFU) limits for production facilities in the air?

[Dorothy87]

hi

 

Can you please describe your factory environment (High risk, low risk, wet, dry etc) 

[Brigita]

Hi,

THANK YOU FOR YOUR REPLY.

 

Low risk:

1 - production premises (vegetables)

- washing room

- cutting room

- marinating room

2 - warehouse of vegetables

[Dorothy87]

try TVC 50cfu and Yeast & Mould 50cfu, quarterly (for BRC you will need a risk assessment to determine frequency) however your environment is wet, so you can have slightly higher results. Usually you should leave plates for 30 min.