air quality
Started by Brigita, Today, 11:12 AM
Hi - What could be the yeast, mold, TPC, APC (CFU) limits for production facilities in the air?
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hi ;)
Can you please describe your factory environment (High risk, low risk, wet, dry etc)
1 Thank
Hi,
THANK YOU FOR YOUR REPLY.
Low risk:
1 - production premises (vegetables)
- washing room
- cutting room
- marinating room
2 - warehouse of vegetables
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