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air quality

Started by Brigita, Today, 11:12 AM
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air quality

Brigita

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Posted Today, 11:12 AM

Hi - What could be the yeast, mold, TPC, APC (CFU) limits for production facilities in the air?


Dorothy87

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Posted 21 minutes ago

hi ;)

 

Can you please describe your factory environment (High risk, low risk, wet, dry etc) 


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Brigita

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Posted 4 minutes ago

Hi,

THANK YOU FOR YOUR REPLY.

 

Low risk:

1 - production premises (vegetables)

- washing room
- cutting room
- marinating room
2 - warehouse of vegetables

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