PAA Sanitized Produce wash - Required Recording
Started by ahamersly, Today, 01:26 PM
Food Processing Question:
For PAA fresh produce wash : contact time & PAA ppm is important.
If PAA PPM's are monitored (tested) & recorded at frequent intervals through processing could the contact time be a visual responsibility of the handler? (not recorded - but a visually monitored & verified)
It does not seem realistic to record contact time for manually operations.....
Does contact time have to be recorded for verification.
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