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[ahamersly]

Food Processing Question:

 

For PAA fresh produce wash : contact time & PAA ppm is important.

 

If PAA PPM's are monitored (tested) & recorded at frequent intervals through processing could the contact time be a visual responsibility of the handler? (not recorded - but a visually monitored & verified) 

It does not seem realistic to record contact time for manually operations.....

Does contact time have to be recorded for verification. 

[G M]

If you're doing the work of making the observation, it's really in your best interest to record it.