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[srs]

Hi,

We're an ISO-certified industrial bakery and we're having trouble with cleaning the roof over some of our ovens.
When the doors of the ovens open, lots of hot fat comes out and covers the roof, so it's very tough to clean.
The roof is concrete and about 3 meters up.

We can't use too much water in the area, because then we'll loose electricity. I'm also unsure of what chemicals we can use.

Does anyone have any suggestions for me?

Cheers, Sigrid