Hi,
Anyone willing to share write up of Pre-operational seafood production for reference.
Thanks in advance
Posted 27 September 2024 - 04:01 PM
Hi,
Anyone willing to share write up of Pre-operational seafood production for reference.
Thanks in advance
Posted 28 September 2024 - 01:54 PM
I do not understand what you are asking for - are you asking for a QA Pre-Op Inspection form? And if so, what kind of operation - seafood is pretty broad.
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
-SQF, Internal Auditor Training & eConsultant Retainer
Oak Bluffs, Martha's Vineyard Island, Massachussetts
Republic of these United States (restored)
www.GCEMVI.XYZ | 774.563.6161 | glenn@glennoster.com
Posted 30 September 2024 - 01:55 AM
If you mean daily sanitary checks per CFR 21 part 123 then a good place to start is with the Sanitation Control Procedures for seafood.
SGR119_text_searchable_complete SCP.pdf 1.28MB 4 downloads
Below is an example of a monitoring record I used for a firm several years ago:
Daily Sanitation Record.docx 20.28KB 3 downloads
Food Safety News Marine Stewardship Council
"Some people freak out when they see small vertebra in their pasta" ~ Chef John
0 members, 3 guests, 0 anonymous users