Hi All,
Working with a co-packer and I was stumped on a question, was hoping everyone here might know the best approach.
Question:
- During the original SQF certification we only co-packed 1 product in 10 variants, so we had that listed on our Certification 1 pager (26. Storage and Distribution - Meat Sticks).
- We now pack 5-10 products seasonally, mostly ambient RTE sealed products but also some boxed mixes and seasonal alcohol packaging (should note, no product is made in-house we are just packing into the final retail spec).
Is it best to list out EACH product we pack in the facility, or can we list products under a general description since the description is more of a customer front facing SQF certification?
(Example - 26. Storage and Distribution - Ambient sealed RTE products)
Thanks much!