My Introduction to the Forum

Hello,

Thank you for accepting me in the forum. I have been working for a breads and pastries company. We have several plants in Canada and USA. I am french so sorry my english.

My position is QMS lead. Some of our plant are BRCGS certified and others SQF certified.

Hi Sophie! Welcome to the community! 

Hi Sophie 

Do you make an iconic Canadian treat that is round , chocolatey on the outside with cake and cream in the middle by chance?

Welcome!

I hope you find this place as helpful as I have!

Hi Sophie 

 

Do you make an iconic Canadian treat that is round , chocolatey on the outside with cake and cream in the middle by chance?

No sorry, only viennese pastries type "croissant"

Good morning Sophie, welcome!

Hi Sophie,

:welcome:

Welcome to the IFSQN forums.

Kind regards,

Tony

hi Sophie and Welcome :) :)