Grade - Active
Posted 06 September 2024 - 02:33 PM
Hello,
Thank you for accepting me in the forum. I have been working for a breads and pastries company. We have several plants in Canada and USA. I am french so sorry my english.
My position is QMS lead. Some of our plant are BRCGS certified and others SQF certified.
Grade - MIFSQN
Posted 06 September 2024 - 03:12 PM
Hi Sophie! Welcome to the community!
Fellow
Posted 06 September 2024 - 03:36 PM
Hi Sophie
Do you make an iconic Canadian treat that is round , chocolatey on the outside with cake and cream in the middle by chance?
Please stop referring to me as Sir/sirs
Grade - FIFSQN
Posted 06 September 2024 - 04:12 PM
Welcome!
I hope you find this place as helpful as I have!
-Setanta
Grade - Active
Posted 06 September 2024 - 04:20 PM
Hi Sophie
Do you make an iconic Canadian treat that is round , chocolatey on the outside with cake and cream in the middle by chance?
No sorry, only viennese pastries type "croissant"
SQFconsultant
Posted 07 September 2024 - 06:41 PM
Good morning Sophie, welcome!
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
Consulting on: SQF Food Safety System Development, Implementation & Certification
eConsultant Retainer | Internal Auditor Training | Corrective Action Avoidance | XRP & XLM
Vineyard Haven, Martha's Vineyard Island, Massachussetts
Republic of these United States (restored)
www.GlennOster.com | 774.563.6161 | glenn@glennoster.com
Grade - FIFSQN
Posted 08 September 2024 - 06:11 AM
Hi Sophie,
Welcome to the IFSQN forums.
Kind regards,
Tony
Celebrating 15 years of IFSQN Implementation Packages
Grade - MIFSQN
Posted 09 September 2024 - 09:18 AM
hi Sophie and Welcome :) :)
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