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Sanitary Maintenance

Started by , Yesterday, 08:58 PM
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What does that title "sanitary maintenance" mean to you?  We have a current program, but the new operations manager is not Canadian and doesn't see the value in really systems at all... We are audited for HACCP / GMP through SGS.... 

 

Because other similiar companies don't do what we do for programs, then I'm getting push back as to why we should.  

 

So curious if its just a matter of the wording we are using, so what does this wording mean to you? 

 

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Sounds like a play on words to me, putting 2 hats into 1 job title as in sanitation and maintenance. Have not seen that title before. 

Hi WineSafe,

 

It would mean maintaining sanitary/hygienic conditions to me but it isn’t a phrase I have come across many times in 30 odd years in the food industry.

 

More details on your ‘sanitary maintenance’ program would be useful.

 

Kind regards,

 

Tony

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