Cadmium standard for Milkfish products composed of different ingredients
Started by Janmarie21, Yesterday, 03:23 AM
do you have reference standard of cadmium for milkfish products compose of different ingredients like like soy sauce, bell pepper, black pepper, onion, garlic and other ingredients?
There is a existing Philippine National Standard (PNS/BAFS 66:2020) but the the standard declared here is applicable for fresh products only.