Hello,
We used to be BRC certified, and have high-risk and low-risk areas, as well as one room that we had a smokehouse oven in with only one entry/exit point to that oven, so meat goes in raw, comes out smoked and cooked. I remember prior to Issue 9, there was guidance in the guidance documents that it was allowable with a cleanup, verified, etc. But I believe Issue 9 had a new guidance document that said there had to be a plan to replace it. I don't have access to the guidance documents any more, and can't find them if I downloaded them, but I was wondering if someone could verify this, as my boss is asking if we could get BRC certified once again. Thanks in advance for the help!