I am wondering how much consideration was given to very small manufacturers when developing all these standards. This seems like another way to eliminate small business from the work force. We are very small and do not have a team of 10 people to develop any of these programs. We also don't have the resources to do all the testing that is required. We make over 300 products and have a clean record as far as food adulteration goes. Never had anybody get sick. I think a serious look into the impact all this has on small business should occur.
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