We have a client that we produce portion control packages for their salad bar in store. These are clear packages that just state the dressing name, Julian date packaged and the BBD. There are no ingredients lists or nutritional panels on this product. We've been making this product for them for years, now they want to add allergen statements to the packaging?
I'm trying to find guidance on this or how to address it. The document they provided is just draft guidance.