Hello,
I would need your assistance about defining the maximum acceptable limit for yeast and mold in the product raw sunflower kernels.
Accoriding to the the product specification of manufactorers the limit is 10 000 cfu.
In EU regulations 2073/2005 latest version 2020, there is no limid about this or similar product.
With the new regulation 2023/915, there is also noting mentiond about the yease and mold.
Can you help me with definng is 10 000 cfu too much, or it is acceptable maximum limid?
Thank you