Heavy metals testing in confectionery?
Started by kconf, Aug 07 2024 12:06 PM
Hi all,
Anyone here in confectionery? How frequently do you test for Pb, Cd? I am sure you are aware that heavy metals in chocolate remain a consumer concern.
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As with most things, what's the risk? :) I work at a small company, and currently we source our cocoa from an importer that provides us with a COA on a lot-by-lot basis that includes items of concern, currently we send it out for our own testing bi-annually, but our volume is low and there haven't been many reported issues lately...hope this helps.
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CA 65 Heavy Metal
Mycotoxin and heavy metal limits in frozen fruits and vegetables as per EU regulations
Heavy Metals Testing Unit Conversion
Testing Peppers and Onions for Heavy Metals and Pesticides
United States Heavy Metal limits in Food
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