Good day all.
I recently had our Food safety audit and got a non-conformance based off Add. Req. 2.5.11 non-conformance reads:
"At the time of the audit there was no risk assessment in place to determine the need and type of foreign body detection equipment required. The facility does not have specific foreign matter detection equipment in place and there is no documented justification for that either.''
Please help. Do I need to create a new risk assessment for this, or can I add it to our Hazard analysis?
With regards to justification, we have never had any need for foreign body detection equipment. Our facility hand packs edible nuts, dried fruit and snacks, so there are constant visual checks at our packing tables. If anything is spotted, packing table stops and alerts production manager and from there a decision is made. We have no CCP's only PRP and OPRPs.
Control measures are in place. Is this enough to justify not having foreign body detection equipment?
Any feedback and assistance will be greatly appreciated.