Hi,
I'm doing it in my free time as I can't get anyone to commit to the problem.
I have done some reading but that is way insufficient and I have too many gaps to fill.
Here we go:
- water within factory is used to: wash hand, drink, clean food contact surfaces,
- old factory,
- water fails on several tests, differently in different points: pseudomonas aeruginosa [triple digits], enterococci [up to triple], coliforms [triple], the results were confirmed, TVC high
- some points are perfectly clear
- E.coli - so far no point failed on it
- no checks on salmonella nor listeria
- how do I choose a water testing points within the factory [some points are next to each other but come from the different legs, that I can't establish a source of [no water system plan to my knowledge] - should I check all points in use?
- I was advised by a lab leaflet to remove any attachments to test the water, how does it relate to the water results failing being polluted by a dirty attachment? Should the water be tested both ways to establish the source of the problem?
- it is water provider supply
- what the water tests suits are advised in the UK for a food manufacturer
I do it for my self improvement and any help will be appreciated.
Edited by kUKoo, 05 August 2024 - 06:52 PM.