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Massive Recall

Started by , Jul 31 2024 12:31 PM
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https://boarshead.co...ut/brandpillars   nothing here about food safety, perhaps they should have added that to one of the Pillars

 

Interestingly, the recall notice popped up when i first went to the website, now it's gone----------not sure about you , but that speaks absolute volumes to me

 

apparently, someone there needs to read the white papers on the maple leaf recall and how a company should OR should not handle a recall of this magnitude 

 

https://www.cnn.com/...eria/index.html

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I get the regular webpage for a second then the pop-up appears about the recalls show.  Not a great way to do things. IMO

https://boarshead.co...ut/brandpillars   nothing here about food safety, perhaps they should have added that to one of the Pillars

 

Interestingly, the recall notice popped up when i first went to the website, now it's gone----------not sure about you , but that speaks absolute volumes to me

 

apparently, someone there needs to read the white papers on the maple leaf recall and how a company should OR should not handle a recall of this magnitude 

 

https://www.cnn.com/...eria/index.html

 

I completely agree with you! It's shocking that food safety isn't one of their brand pillars, especially considering the recent recall. The fact that the recall notice disappeared from their website is even more concerning. It seems like they're trying to sweep it under the rug instead of being transparent and taking responsibility. You're right, they could learn a thing or two from the Maple Leaf recall and how it was handled. It's all about being proactive and prioritizing customer safety!

Food safety and quality was always super-hardcore when dealing with their Brooklyn office.

 

Maybe not so much at the Virginia plant implicated.

This particular line is SOOOOOOOOO telling   to me it reads like they've wiped their hands now that USDA is involved instead of taking proactive steps to mitigate the risk to the public

 

 

On Monday evening, July 29, 2024, we learned from the USDA that our Strassburger Brand Liverwurst has been linked to the national deli meat Listeria monocytogenes outbreak. Based on this new information, we took steps to ensure we are doing everything possible to protect public health.

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Another 7 million pounds on top of the original 200k.  Ouch.

I predict Boar's Head will no longer be a brand.

From what I've heard, Boar's Head has the affected products manufactured for them at a third-party facility.

If that facility makes products for other private labels, as well...

 

At most grocers, it could mean they have to dispose of other deli meats and cheeses, as well. The exposed products stored next to the BH deli meats in the display, for instance. I also don't believe those slicers at the deli counter are cleaned after each and every meat. Plus Listeria is only killed effectively with heat...Yikes.

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I predict Boar's Head will no longer be a brand.

 

Maybe they have good recall insurance.

From what I've heard, Boar's Head has the affected products manufactured for them at a third-party facility.

If that facility makes products for other private labels, as well...

 

At most grocers, it could mean they have to dispose of other deli meats and cheeses, as well. The exposed products stored next to the BH deli meats in the display, for instance. I also don't believe those slicers at the deli counter are cleaned after each and every meat. Plus Listeria is only killed effectively with heat...Yikes.

 

This is the establishment number of the facility (well, first facility so far...)

 

Boar's Head Provisions Co., Inc. | Food Safety and Inspection Service (usda.gov)

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I predict Boar's Head will no longer be a brand.

They need to let PR and legal take over any communications immediately, that's for sure.

 

Fun story - I was part of a company who had a 1+ million pound recall many moons ago.  We even contract manufactured items for BH.

Recall was in January - beginning of the year.  That calendar year, we ended up having our highest sales year to date.  

 

They need to get a firm grasp on this and quick.

This is the establishment number of the facility (well, first facility so far...)

 

Boar's Head Provisions Co., Inc. | Food Safety and Inspection Service (usda.gov)

 

Ah, same corporate ownership then? Oof. That's worse than I thought. So they can only point the finger at themselves in this case.

 

I haven't worked in the meat sector, but if these are all RTE products, wouldn't Listeria be an organism tested for regularly prior to product release (and shipment)? 

Ah, same corporate ownership then? Oof. That's worse than I thought. So they can only point the finger at themselves in this case.

 

I haven't worked in the meat sector, but if these are all RTE products, wouldn't Listeria be an organism tested for regularly prior to product release (and shipment)? 

 

Smart manufacturers have moved to HPP, which would have taken care of this issue.

Regardless, they should have a listeria monitoring program if they are controlling listeria using Alternative 3, but test and hold is just a small part of that usually; most companies don't want to go through the trouble of n60 testing and hold/release of each lot.

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