I beleive that each type of audit (SQF, BRC, IFS, GMP, Private Business, etc) has their own point/grade/scoring system.
For instance I did cross country 2nd party food safety inspections for SuperValu private brands. The audits had max of 100 points and minors beiing 1 poiint, majors being 25 points and Criticals being 50 points with a fail break at 70 points.
Interesting enough years prior when I inspected Hilton, Sheraton, Ramada, Marriott, and Howard Johnson their system was the same - with up to 5 bonus points for great housekeeping.
Points are tied to grades - ours were A down to 90; B down to 80, C down to 71.
I did a food factory audit for SuperValu once that got a whopping 5 points -- that was an epic failure... never ate that butter brand again.
All the Best,
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Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
Consulting on: SQF Food Safety System Development, Implementation & Certification
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