Using Canola or vegetable oil post lethality
Started by irheavyd, Yesterday, 04:03 PM
We want to add canola or vegetable oil to the outside of our landjaeger sausage post lethality to prevent the salts from forming on the skin. How do I prove that the oil is a RTE product straight out of the bottle.
Microbiological specifications for refined vegetable oils
HARPC HA - ready-to-cook finished good but lethality steps
Standardization of Caramel Color and Hydrolyzed Vegetable Protein
Vegetable Fibers and novel food
Validation of pasteurization in vegetable soups
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If you're purchasing a B2B container of ingredient material I would expect the supplier or manufacturer to be able to supply a spec sheet establishing it as RTE.
You prove it by assessing your oil supplier's statement.
Microbiological specifications for refined vegetable oils
HARPC HA - ready-to-cook finished good but lethality steps
Standardization of Caramel Color and Hydrolyzed Vegetable Protein
Vegetable Fibers and novel food
Validation of pasteurization in vegetable soups
Fruit and Vegetable Puree Blending
Citric Acid and Lemon Addition to Vegetable Juice
NCs Post-Audit Appeal Processing Fees?
Post consumer products LDPE
Fruits and Vegetable Wastage Control