Site manufactures RTE cakes.
We have two holding tanks for chcolate white and dark.
What temperature should they be held at?
5-63° danger zone?
BUT .. chocolate will burn above 40°?
Also how offten should they be emptied and cleaned??
Entro and salm results are clearly on random QA challenge testing but should they be emptied monthly/weekly, MD has stated that normally is 6 monthly?