Analytical Testing for Frozen Samosas and Rolls

Hello everyone,

Just wandering what kind of analytical testing can be performed on frozen snack items like Samosas, Vegetable Rolls, or Meat Rolls, etc? I would appreciate if someone can share the processing guidelines for frozen snack manufacturing. I specifically wants to see the Process Flow or HACCP plan and finshed product analytical testing parameters. Our product is fully cooked/RTE/Blast Freezed/Packed in Aluminum Trays as bulk packaging for food service.

Thanks !!