Hello everyone,
Just wandering what kind of analytical testing can be performed on frozen snack items like Samosas, Vegetable Rolls, or Meat Rolls, etc? I would appreciate if someone can share the processing guidelines for frozen snack manufacturing. I specifically wants to see the Process Flow or HACCP plan and finshed product analytical testing parameters. Our product is fully cooked/RTE/Blast Freezed/Packed in Aluminum Trays as bulk packaging for food service.
Thanks !!
