I am re-examining our food safety and quality systems. Our site has been BRCGS for 4-5 years now we get consistently good audit results.
I was talking with an auditor and they were saying they prefer SQF over BRCGS as BRCGS is prescriptive, whereas SQF is more general.
Personally, I like the prescriptive nature of BRCGS as everything is black and white (though at times painfully so). However, I think I owe it to the company to consider other options and looking at our vendors most are SQF.
First step will be to get a copy of the standard, but I was interested in your experiences with SQF, good and bad.
Thanks.