Hey all, first post! I'm curious...
If you have or are currently looking for a food safety management software, what does that process looks like. For example:
- Do you find companies through word of mouth? Forums like this? Search engines?
- How many stakeholders are involved in your vetting/approval process?
- Is there anything that really drives a yes/no decision for choosing a software, like price point, compliance features, etc.?
- Do you run into any blockers with finance/leadership team members? What do those convos look like?
I'm hoping these questions (and any others you may think of) help not just people who are building/offering food safety software, but also those who are responsible for choosing digital alternatives.
Thanks!