5 replies to this topic

[Dorothy87]

Hi All  

 

Can you please share your specific food safety hazards achieved through prerequisites programmes? 

 

So far we have 2 : 

 

- Eggs Liquid - Storage temperature requirement (0-4C) 

- Nuts & dried fruits - Aflatoxins & Ochratoxins 

 

2.7.4 BRC issue 9 

 

Where the control of a specific food safety hazard is achieved through prerequisite programmes (see section 2.2) or control measures other than critical control points (CCPs; see clause 2.8.1), this shall be stated and the adequacy of the programme to control the

specific hazard validated.

 

Thanks :) 

[Scampi]

You didn't state what your process is so we need much more detail

 

Did you complete a full hazard analysis?  e/g HACCP forms 5-6-7-8?

[kingstudruler1]

some generic examples.   

 

foriegn material - controlled by preventive maintenance or by devices not considered CCPS )metal detector

allergens -  controlled by segregation, color coding,  cleaning, etc

micro - controlled by cleaning and sanitation

miicro - controlled by GMPs

Chemical - chemical control 

pest and micro - waste 

Heavy metals pesticide - approved supplier  (any hazazard you are relying on the supplier to control) 

[MDaleDDF]

...Heavy metals...

[MDaleDDF]

Sorry, it's almost a 4 day weekend.   I'm having trouble focusing....

[kingstudruler1]

 

 

Ya those.  

 

 

Edited by kingstudruler1, 03 July 2024 - 09:58 PM.