2.7.4 Validation of pre-requisites - EXAMPLES

Hi All ;) 

Can you please share your specific food safety hazards achieved through prerequisites programmes? 

So far we have 2 : 

- Eggs Liquid - Storage temperature requirement (0-4C) 

- Nuts & dried fruits - Aflatoxins & Ochratoxins 

2.7.4 BRC issue 9 

You didn't state what your process is so we need much more detail

Did you complete a full hazard analysis?  e/g HACCP forms 5-6-7-8?

some generic examples.   

foriegn material - controlled by preventive maintenance or by devices not considered CCPS )metal detector

allergens -  controlled by segregation, color coding,  cleaning, etc

micro - controlled by cleaning and sanitation

miicro - controlled by GMPs

Chemical - chemical control 

pest and micro - waste 

Heavy metals pesticide - approved supplier  (any hazazard you are relying on the supplier to control) 

...Heavy metals...

Sorry, it's almost a 4 day weekend.   I'm having trouble focusing....

 

 

Ya those.