2.7.4 Validation of pre-requisites - EXAMPLES
Hi All ;)
Can you please share your specific food safety hazards achieved through prerequisites programmes?
So far we have 2 :
- Eggs Liquid - Storage temperature requirement (0-4C)
- Nuts & dried fruits - Aflatoxins & Ochratoxins
2.7.4 BRC issue 9
You didn't state what your process is so we need much more detail
Did you complete a full hazard analysis? e/g HACCP forms 5-6-7-8?
some generic examples.
foriegn material - controlled by preventive maintenance or by devices not considered CCPS )metal detector
allergens - controlled by segregation, color coding, cleaning, etc
micro - controlled by cleaning and sanitation
miicro - controlled by GMPs
Chemical - chemical control
pest and micro - waste
Heavy metals pesticide - approved supplier (any hazazard you are relying on the supplier to control)
...Heavy metals...
Sorry, it's almost a 4 day weekend. I'm having trouble focusing....
Ya those.