I will start by saying this is a throw away account. I work at a place where ive had several issues, some i have posted here. While I am in the process of leaving, i have not found another job. I need opinions on a food safety issue. Lets say RTE product is placed in an area to freeze, the top is covered but not the sides. Lets say this freezer fails and ice starts defrosting and leaking on top of this finished product for a whole day. Food safety department was not notified so the leaking was seen in the middle of the day during the daily check. There have been previous issues of uncovered product in this freezer. Food safety places all the product under the leaks on hold and proceeds to try and place the packed product from that day on hold only for the ceo to prevent this.it was confirmed there was leaking all day. Product shipped that was potentially under the leak. In the moment i resigned because was told i needed to bend and let one go. I was made to feel i was exaggerating when explaining the risk. Feedback appreciated…
Edited by FSperson900, 25 June 2024 - 12:46 AM.