Hi, I am trying to understand if my cleaning chemicals are alright for a food packaging plant. For example, I have CRC Super Citrus Degreaser which is marked as NSF Nonfood Compounds. Under the NSF documentation for this product it says "This product is acceptable for use in inedible product processing areas, nonprocessing areas, and/or exterior areas of food processing establishments (C1) provided that it is not used to mask odors resulting from unsanitary conditions, and that any characteristic odor or fragrance does not penetrate into an edible product area. When used on equipment that will be returned to a food processing area, the product must be completely washed off and rinsed with potable water before returning to the processing area."
We produce food packaging. The packaging isn't edible, and we do not have actual food in the facility. I struggle with finding/understanding what is considered safe for use within a food packaging plant, so any guidance would be appreciated. Thank you.
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