New Here

Hello all,

Longtime browser, new acc here.

Would it be cool to ask my question here?

I am looking for support for using vinegar on salami to remove mold.  Any help would be greatly appreciated.

Thanks!

Sqfforlife1234

Good morning SQF for Life - welcome!

Hi sqfforlife1234,

:welcome:

Welcome to the IFSQN forums.

Have you considered using Natamycin?

Scientific Opinion on the use of natamycin (E 235) as a food additive

Suppression of Mould Growth on Dry Sausages

Kind regards,

Tony