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sqfforlife1234

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Posted 28 May 2024 - 04:35 PM

Hello all,

 

Longtime browser, new acc here.

 

Would it be cool to ask my question here?

 

I am looking for support for using vinegar on salami to remove mold.  Any help would be greatly appreciated.

 

Thanks!

 

Sqfforlife1234



SQFconsultant

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Posted 28 May 2024 - 04:51 PM

Good morning SQF for Life - welcome!


All the Best,

 

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Without Prejudice,

Glenn Oster.

Glenn Oster Consulting, LLC 

 

The Supreme Court of the United States has just made a statement about CHEVRON DEFERENCE - it effects ALL agencies and departments of the US Government -- BIG IMPACT on FDA, FTC, FAA, USDA, FSIS, etc -- THIS IS EARTH SHAKING and I am jumping for JOY - Find out more on my Telegram page....

 

https://t.me/MVIDigitalWarrior

 

SQF System Development, Implementation & Certification | eConsultant | Internal Auditor Training

https://glennoster.website3.me/

 


Tony-C

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Posted 29 May 2024 - 03:10 AM

Hi sqfforlife1234,

 

:welcome:

 

Welcome to the IFSQN forums.

 

Have you considered using Natamycin?

 

Scientific Opinion on the use of natamycin (E 235) as a food additive

 

Suppression of Mould Growth on Dry Sausages

 

Kind regards,

 

Tony





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