Hi All
I am in need of a little review of our hazard analysis. I have reviewed it following taking over from a previous self taught person running their own business and have got myself in a little state of confusion.
Attached is the HACCP plan, when it comes to looking at the hazards I don't feel that it's right. For example we have chemical segregation in place as a pre requisite. So my question is, does chemical contamination or contamination from employees eg hair need to be considered as a hazard if we wearing and enforcing PPE procedures? Or if chemical is locked away and washed off following usage, does it still get considered as a hazard?
Would really appreciate any feedback on the hazard analysis from any angle too.
Thanks in advance :)