Hi everyone,
I'm looking into assessing the shelf-life of a product - Vital Wheat Gluten. If I have some product that is nearing it's labelled best before date, what parameters might I test it for?
My initial thought was testing for Yeast and Mold, moisture content, appearance, and odour. I could potentially perform a form of bake test, but I was hoping to fish for any other recommendations.
This is a powdered product, in a 50lb corrugate type bag.
Thank-you for any and all advise or general responses.
Gareth