Hi all,
We've recently moved to a new online training platform and are looking to put some of our warehouse staff through a level 2 food hygiene course but aren't sure which option to go with. The courses on offer are for catering, retail or manufacturing but none of them seem right for what we do (s+d of chilled goods, fresh produce, bakery items).
It feels to me that retail might be the closest in terms of the processes undertaken but we aren't retailers and I'd imagine a lot of the regs and techniques taught in the course may be irrelevant to our staff.
Just wondering what everyone's take is on this. I've contacted the training provider for their thoughts but am yet to hear back.
Thanks,
Andy