5 replies to this topic

[mansi15]

Hello Everyone!!, I am looking for guidance on regulatory in Bakery industry. 

I have some queries such as

• Do we need ISO22000 or HACCP only will be sufficient. I know they are different but how to start first.
• If I have gained HACCP certification then how to build the HACCP chart and is it made by Quality people or we need to hire consultant.
• How do we standardized the bakery product and its shelf life check.
• GMP and GHP - do we need certification for this . HACCP includes this so we will not need it separately right?
• For bakery Product , How to start exporting and what are the Certifications we need.

If people loving bakery section are here, People provide some insights.

 

 

Thank You

[Dorothy87]

Hi, 

 

Please confirm where about you want to export your goods, 

 

 

[mansi15]

Hi , We want to export to gulf countries and US/UK.

 

Thanks

[mansi15]

Hi, 

 

Please confirm where about you want to export your goods, 

 

                                                                                                                                                                                                                                                                        Hi , We want to export to gulf countries and US/UK.

 

Thanks

[Dorothy87]

UK 

• Do we need ISO22000 or HACCP only will be sufficient. I know they are different but how to start first.

- HACCP 

- If exporting to retailers they will ask for BRC, then hey will share their requirements and they will audit you. 

• If I have gained HACCP certification then how to build the HACCP chart and is it made by Quality people or we need to hire consultant

- do your HACCP level 2 training first, you will need level 3 at least if you will be the one who is responsible for HACCP. 

- your HACCP team should include : QA Manager, Factory manager, Engineer, Sales manager, NPD (new product development) or representatives 

• How do we standardized the bakery product and its shelf life check.

- Frozen?

- Fully baked ? 

- Half baked ? 

• GMP and GHP - do we need certification for this . HACCP includes this so we will not need it separately right?

- you will need a good GMP (good manufacture practice) and you will use this in your HACCP control measures. 

• For bakery Product , How to start exporting and what are the Certifications we need

- see above, however you will need a strong technical team who will deal with legislation (labelling, export documents  etc) 

 

 

[mansi15]

UK 

• Do we need ISO22000 or HACCP only will be sufficient. I know they are different but how to start first.

- HACCP 

- If exporting to retailers they will ask for BRC, then hey will share their requirements and they will audit you. 

• If I have gained HACCP certification then how to build the HACCP chart and is it made by Quality people or we need to hire consultant

- do your HACCP level 2 training first, you will need level 3 at least if you will be the one who is responsible for HACCP. 

- your HACCP team should include : QA Manager, Factory manager, Engineer, Sales manager, NPD (new product development) or representatives 

• How do we standardized the bakery product and its shelf life check.

- Frozen?

- Fully baked ? 

- Half baked ? 

• GMP and GHP - do we need certification for this . HACCP includes this so we will not need it separately right?

- you will need a good GMP (good manufacture practice) and you will use this in your HACCP control measures. 

• For bakery Product , How to start exporting and what are the Certifications we need

- see above, however you will need a strong technical team who will deal with legislation (labelling, export documents  etc) 

 

 Hey!! 

Thank you for clearing most of the things. I was looking for Frozen products and baked cookies.

 

Also, I am trying to develop new product such as sugar free cookies. But other than stevia and monk fruit , I don't know how to prepare and move further for sugar free millet based cookies. We are into plant based products and under millet based product initiatives.

 

Thank You!!