We are a 3 PL and at our main facility has food, food contact packaging (plastic bottles, paper and plastic bags), motorcycles (boxed with no fluids), appliances, some non-food powdery grit (I think for sandblasting or to put on sandpaper or something) and it's all in it's own place. We have racking on one side that is mostly food, and most of the non-food stuff is on the other side of the warehouse with a few aisles of food. Anything that will directly touch food is considered "food" in our facilities, and the food packaging we store is treated the same if there was food inside. We store everything by customer so the only mix of food/non-food is when customers have both stored with us. We have a beer company that also stores mugs, glasses, paper coasters and such with us which are all in the same aisle together.
You don't need an allergen for toilet paper... We have a list of allergens stored in our facility and a map of of what allergens are in which aisles as a companion to our allergen program. Most of our food is finished products so there are a mix of allergens in things like bottled sauces, but we do have some raw ingredients we store. We don't use it, just store it until our customer tells us where to ship it.
Our HACCP plans has no CCP's, so we just have one since everything follows the same path and I lumped everything all together: This is for another facility that will be SQF before our main facility. Our customer (who is SQF) told us the food contact packaging was "ingredients" and told us to list it this way. I originally had "food contact packaging" under product description.
Product Description:
Retail Prepackaged/Prelabeled Finished Goods, Retail Aseptic Sealed cans, Raw Ingredients.
Product types are Syrups, Batters, Breading, Dry Ingredients.
Allergens:
Wheat, Soy, Milk, Egg, Sesame, Tree nuts, Shellfish, Fish.
Canadian allergens: Sulphites,
Packaging Used:
Plastic bottles, glass bottles, cans, plastic buckets/pails, paper bags, plastic bags, carboard and corrugated cardboard cartons, supersacks.
Storage requirements:
Bulk and rack storage in ambient warehouse.
Intended Use:
Retail food establishments, general public, food manufacturers
Amy