IFS V8 5.6.2 - Environmental Monitoring
Started by HK1993, May 07 2024 12:06 PM
Hello everyone,
Can someone help me how to implement and fulfill the requirement of IFS Food v8: 5.6.2. Based on risks, the criteria for environmental monitoring program shall be documented, implemented and maintained.
Can someone give me an example of the appearance of that document?
Thanks everyone :)
Environmental Monitoring and Reportable Foods
Metal Detection - is it a Monitoring Activity or a CCP?
Allergen monitoring in FSSC 22000 version 6
Environmental Monitoring in Food Packaging
SPC swabbing for Environmental Monitoring of non-food contact surface
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1. perform a risk assessment
2. determine the type/frequency of testing required
3. write a procedure including a deviation
4. perform testing as per your new procedure and risk assessment
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Environmental Monitoring and Reportable Foods
Metal Detection - is it a Monitoring Activity or a CCP?
Allergen monitoring in FSSC 22000 version 6
Environmental Monitoring in Food Packaging
SPC swabbing for Environmental Monitoring of non-food contact surface
environmental monitoring
Environmental monitoring - zoning in raw material area
Environmental risk assessment and sample quantity
risk Based Environmental monitoring Plan
Environmental testing plan - listeria & TVC