Hi All,
We have a problem, our rack washer is down and will be for a few weeks and we are hand washing all of our equipment, tools and racks. This is taking its toll on our sanitation team but things will be worse soon. Next week we are finishing a peanut butter run and will need to deep clean.
I need suggestions! Right now I am telling them to use our degreasing chemical on the racks and then rinse and sanitize, but our sanitation manager fears that it won't get them clean. They are tossing around the idea of using a pressure washer with steam. The room it would be used in is production adjacent but not in production. I am still saying no, but I'm curious. Can this be done if the room is empty and the doors are closed (the the room gets cleaned after)? They will still follow a 3 step cleaning procedure for the racks afterwards- this is only to get that pesky peanut butter grease off.
I need help! We can't skip this peanut butter run, we have orders waiting.
Thanks!