HACCP plan for cold smoked trout
Started by steveinhants, May 03 2024 02:40 PM
Hi,
Start up company of 2 people. We produce (for personal use only atm) cold smoked trout. Having looked at many sources of information it seems we follow a HACCP plan already but we need one formalised and tailored for our own uses. If anyone is familiar with the cold smoking of trout and could assist, please let me know.
Steve
No CCPs in a HACCP Plan - Can This Be Possible?
Including 3rd party storage and distribution HACCP in our own HACCP?
HACCP
HACCP in Bakery - Food Regulations India
HACCP for storing and distributing packaging for food products
[Ad]
Hi Steve,
Welcome to the IFSQN forums
Some guidance from EU Salmon Smokers Association
Orgeon State Universtiy publishes a lot of useful Fish related HACCP information, see here: https://seafood.oreg...y/seafood-haccp
There are
FDAs Hazards & Controls Guide and Manuals
HACCP Training Schedules
HACCP Plan Examples
Monitoring Record Examples
and more!
Also see Chapter 7: Smoked Fish and Fishery Products
Kind regards,
Tony
No CCPs in a HACCP Plan - Can This Be Possible?
Including 3rd party storage and distribution HACCP in our own HACCP?
HACCP
HACCP in Bakery - Food Regulations India
HACCP for storing and distributing packaging for food products
BRCGS 3.7.2 - Does a supplier have to have a HARA/HACCP to be an approved supplier through a questionnaire?
What HACCP and Food Safety plan does salsa fall under
HACCP and BRC accreditation in the UK
HACCP and BRC accreditation for a UK storage and distribution business
HACCP and HARPC training